How to Make Johnsonville Italian Meatballs - A Step-by-Step Guide

When it comes to Italian cuisine, meatballs are a classic and beloved dish that never fails to satisfy. Whether enjoyed on top of a steaming plate of spaghetti or nestled in a warm, crusty sub, meatballs are a versatile and comforting meal that can be enjoyed at any time of the year. And when it comes to making meatballs, Johnsonville's Italian Meatballs recipe is a go-to choice for those who crave the perfect balance of flavors and textures in their meatballs.

Johnsonville Italian Me...

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Ingredients

  • ⅓ cup dry bread crumbs
  • 1 large egg, lightly beaten
  • ¼ cup KRAFT 100% Grated Parmesan Cheese
  • ¼ cup milk
  • ¼ cup finely chopped onion
  • 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
  • Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
  • Nutrition

    366 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 105mg
    • Sodium: 976mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 48mg