How to Make Johnsonville Flame Grilled Teriyaki Chicken Pizza - A Step-by-Step Guide

Introducing the perfect recipe for a fun and flavorful dinner night at home: Johnsonville Flame Grilled Teriyaki Chicken Pizza. This mouthwatering pizza combines the bold flavors of teriyaki chicken with the convenience and deliciousness of Johnsonville Flame Grilled Chicken. With its savory teriyaki sauce, tender chicken, and a blend of cheeses, this pizza is sure to be a hit with family and friends alike.

One of the best things about this recipe is that it's incredibly easy to make. Wit...

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Ingredients

  • 1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
  • 1 (8 ounce) can pineapple tidbits, drained
  • ⅓ cup sliced red onion
  • ½ cup green bell pepper, cut into 1/2-inch chunks
  • ¼ cup teriyaki sauce
  • 1 ½ cups shredded mozzarella, divided
  • 1 (12 inch) thin Boboli® pizza crust
  • ¼ cup sliced green onion (Optional)
  • 2 tablespoons Additional teriyaki sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 1 pizza

  • In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
  • Bake for 15 to 20 minutes or until cheese is melted.
  • Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
  • Nutrition

    552 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 2337mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 40g
    • Vitamin C: 22mg
    • Calcium: 355mg
    • Iron: 1mg
    • Potassium: 230mg