How to Make Johnnycakes - A Step-by-Step Guide

Johnnycakes are a classic American breakfast dish that have been enjoyed for generations. These simple, yet delicious cornmeal pancakes have a rich history and are a staple in many southern households. Johnnycakes are versatile and can be enjoyed with a variety of toppings, making them a perfect choice for breakfast or brunch. Whether you're looking for a comforting and hearty meal or a tasty treat to start your day, Johnnycakes are sure to satisfy your cravings.

The origin of Johnnyc...

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Ingredients

  • 2 cups stone ground cornmeal
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 tablespoons boiling water

Information

  • Servings: 10
  • Yield: 10 johnnycakes

  • Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
  • Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
  • Nutrition

    144 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 252mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 106mg