How to Make Johnny's Slow Cooker London Broil - A Step-by-Step Guide

Johnny's Slow Cooker London Broil is a delicious and easy-to-make dish that will have your family asking for seconds. This recipe is perfect for those busy days when you want to come home to a hot, homemade meal without a lot of effort. Slow cooking the London Broil allows the flavors to meld together, creating a tender and flavorful dish that everyone will love.

This recipe is also great for those who are watching their budget, as London Broil is an affordable cut of meat. By using y...

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Ingredients

  • 2 tablespoons vegetable oil, or as needed
  • 1 (2.5 pound) London broil, cut into thirds
  • 1 teaspoon Creole seasoning, or to taste
  • 2 cups beef broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup red wine
  • 1 onion, sliced
  • 1 (16 ounce) package baby carrots
  • 3 potatoes, quartered, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
  • Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
  • Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
  • Cook on Low for 8 to 10 hours or cook on High for 6 hours.
  • Nutrition

    418 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 796mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 24mg
    • Calcium: 58mg
    • Iron: 5mg
    • Potassium: 1047mg