How to Make Johnny's Biscuits - A Step-by-Step Guide

Johnny's Biscuits have been a beloved family recipe for generations, passed down from grandmother to mother to son. These tender, flaky biscuits are a staple at family gatherings and always receive rave reviews. They are perfect for breakfast, brunch, or as a side dish for dinner. Whether you're a seasoned baker or just starting out, you can easily master this recipe and impress your friends and family with these delicious biscuits. With just a few simple ingredients, and a little bit of love, y...
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Ingredients

  • 2 cups self-rising flour
  • ⅛ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ tablespoons white sugar
  • 2 tablespoons shortening
  • 2 tablespoons butter, softened
  • 1 ¼ cups buttermilk
  • 1 cup all-purpose flour
  • 1 ½ tablespoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 9 biscuits

  • Preheat oven to 475 degrees F (245 degrees C). Spray a 10 1/2 inch cast iron skillet with non stick cooking spray.
  • In a medium bowl, combine flour, baking soda, salt and sugar. Cut in the shortening and softened butter with a fork until the lumps are pea size. Gently stir in the buttermilk until all of the flour is incorporated; do not over mix. The dough should be very wet. If not, add more buttermilk to achieve a sloppy consistency. Let stand for 2 to 3 minutes.
  • Place all-purpose flour in a bowl. Spray an ice cream scoop or large spoon with vegetable spray and scoop out dough. Drop each biscuit one at a time into the flour. Using well-floured hands, pick up each piece and pass from hand to hand lightly to shake off excess flour and shape it into a soft round. Place the biscuits gently into cast iron skillet. They will be a tight fit. Do not mash the biscuits down! Brush tops lightly with melted butter.
  • Bake at 475 degrees F (245 degrees C) for 16 to 18 minutes. Cool before serving.
  • Nutrition

    235 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 632mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 102mg