How to Make Johnny Marzetti IV - A Step-by-Step Guide

Johnny Marzetti IV is a classic American casserole dish that has been enjoyed by generations. Originally created in the 1920s by Teresa Marzetti, an Italian immigrant, this hearty and flavorful dish has become a staple in many households across the country. It's a perfect comfort food that is not only delicious but also easy to make and great for feeding a crowd.

The dish is typically made with ground beef, pasta, cheese, and a rich tomato sauce. However, there are many variations of ...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 pinch garlic salt
  • ground black pepper to taste
  • 1 ½ tablespoons white sugar
  • 1 tablespoon Worcestershire sauce
  • 2 (15 ounce) cans tomato sauce
  • 8 ounces sharp Cheddar cheese, shredded

Information

  • Servings: 4
  • Yield: 4 to 5 servings

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  • In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  • Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
  • Nutrition

    834 cal.

    • Total Fat: 45g
    • Saturated Fat: 22g
    • Cholesterol: 192mg
    • Sodium: 1802mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 46g
    • Vitamin C: 17mg
    • Calcium: 479mg
    • Iron: 7mg
    • Potassium: 1299mg