How to Make Johnny Marzetti II - A Step-by-Step Guide

Johnny Marzetti is a classic American casserole dish that has been a favorite in households for decades. It's a comforting and hearty meal that is perfect for family dinners or potlucks. In this recipe, we will be making a delicious and updated version of Johnny Marzetti, known as Johnny Marzetti II. This dish is filled with ground beef, pasta, cheese, and a rich and flavorful tomato sauce that will have everyone coming back for seconds.

The origins of Johnny Marzetti date back to the...

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Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork
  • ¼ cup butter
  • 1 onion, chopped
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 (28 ounce) can stewed tomatoes, with liquid
  • 1 (15 ounce) can kidney beans
  • 2 teaspoons salt
  • 1 (16 ounce) package macaroni
  • 2 cups grated Parmesan cheese

Information

  • Servings: 20
  • Yield: 20 servings

  • Cook pasta in a large pot of boiling water until done. Drain.
  • In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  • Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  • Bake at 350 degrees F for 30 to 35 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 446mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 295mg