How to Make Johnny Cake - A Step-by-Step Guide

Johnny cake, also known as journey cake or cornbread, is a simple and delicious staple in Southern and Caribbean cuisine. This traditional dish has been enjoyed for centuries, and its versatility makes it a popular choice for breakfast, lunch, or dinner. Whether you prefer it sweet or savory, there are countless variations of this classic recipe to suit every taste.

Johnny cake is made from a few basic ingredients, including cornmeal, flour, salt, and water or milk. Some recipes may ...

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Ingredients

  • 1 cup cornmeal
  • ½ cup milk
  • ½ cup shortening
  • ½ cup white sugar
  • 1 ⅓ cups cake flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk

Information

  • Servings: 12
  • Yield: 8 inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
  • Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
  • Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
  • Bake for 40 to 45 minutes. Serve hot, with maple syrup.
  • Nutrition

    224 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 318mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 98mg