How to Make Joey's Peanut Butter Cookies - A Step-by-Step Guide

If you're a fan of peanut butter and dessert, then you're in for a treat with Joey's Peanut Butter Cookies. This classic recipe combines the rich, nutty flavor of peanut butter with the sweetness of sugar and the gooey texture of a soft, chewy cookie. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

What makes Joey's Peanut Butter Cookies stand out from the rest is the perfect balance of in...

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Ingredients

  • 1 cup peanut butter
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
  • Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
  • Nutrition

    106 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 81mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 60mg