How to Make Joey's Bread Pudding - A Step-by-Step Guide

If you're looking for a warm and comforting dessert that's perfect for any occasion, then look no further than Joey's Bread Pudding. This classic recipe is a favorite among many, and for good reason. It's easy to make, uses simple ingredients, and results in a delicious and indulgent treat that the whole family will love.

Joey's Bread Pudding is the perfect way to use up any leftover bread that you may have lying around. Whether it's day-old baguettes, brioche, or even sandwich bread,...

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Ingredients

  • 2 tablespoons butter
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  • Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  • Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
  • Nutrition

    628 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 274mg
    • Sodium: 460mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 1g
    • Total Sugars: 63g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 230mg
    • Iron: 3mg
    • Potassium: 292mg