How to Make Joelle's Famous Hot Crab and Artichoke Dip - A Step-by-Step Guide

If you're a fan of hot and cheesy dips, then Joelle's Famous Hot Crab and Artichoke Dip is a recipe you need to try! This dish is perfect for any gathering, from family dinners to holiday parties. It's a crowd-pleasing appetizer that will have everyone coming back for more. The combination of creamy cheese, tender crab meat, and flavorful artichokes creates a rich and indulgent dip that is sure to impress your guests.

Joelle's Famous Hot Crab and Artichoke Dip is a beloved recipe that...

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Ingredients

  • 3 (6 ounce) cans crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 1 (10 ounce) can artichoke hearts, drained
  • 1 ½ cups shredded white Cheddar cheese
  • 1 tablespoon prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Old Bay Seasoning TM
  • 2 tablespoons minced garlic
  • ground black pepper to taste
  • 2 (1 pound) loaves sourdough bread

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
  • Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
  • Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
  • Nutrition

    520 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 95mg
    • Sodium: 981mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 203mg
    • Iron: 3mg
    • Potassium: 283mg