How to Make Joe's Hummus with Pine Nuts - A Step-by-Step Guide

There are few things in life as simple and satisfying as a delicious homemade hummus. Luckily for you, we have the perfect recipe for Joe's Hummus with Pine Nuts that will have you reaching for the pita chips in no time. This creamy and flavorful dip is a classic in Mediterranean cuisine and is perfect for serving at parties, as a snack, or as a spread on sandwiches or wraps.

This recipe is packed with protein, fiber, and healthy fats, making it a nutritious and satisfying option for...

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Ingredients

  • ¼ cup pine nuts
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved
  • ¼ cup lemon juice
  • ¼ cup olive oil, plus more for drizzling
  • 2 tablespoons tahini
  • 4 cloves garlic, minced
  • 2 ¼ teaspoons ground cumin
  • ¼ teaspoon paprika
  • 2 pinches salt
  • ½ teaspoon crushed peppercorns

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

  • Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
  • Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
  • Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.
  • Nutrition

    206 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 148mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 174mg