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How to Make Joe's Homemade Mushroom Soup - A Step-by-Step Guide

There's nothing quite like a hearty bowl of homemade soup to warm you up on a chilly day, and Joe's Homemade Mushroom Soup is the perfect choice for mushroom lovers. Packed with earthy flavors and rich, creamy textures, this soup is a comfort food classic that is sure to satisfy your cravings.

What sets Joe's Homemade Mushroom Soup apart is the use of fresh, high-quality ingredients. Joe believes that the key to a great soup lies in the quality of the mushrooms, and he always seeks ou...

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Ingredients

  • 1 ¼ cups butter
  • 1 large onion, chopped
  • 5 pounds sliced fresh mushrooms
  • 1 ¼ cups all-purpose flour
  • 2 ½ teaspoons ground black pepper
  • 1 ½ teaspoons salt
  • 10 cups milk
  • 10 cups chicken broth
  • ½ cup minced fresh parsley
  • 1 pinch ground nutmeg, or to taste
  • ¼ cup sour cream, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
  • Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

    • Nutrition

    227 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 315mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 583mg

    Categories

    Appetizer recipes
    Soup recipes
    Main recipes
    Vegetarian recipes
    Comfort food recipes