How to Make Joe's General Tso's Chicken - A Step-by-Step Guide

General Tso's chicken is a popular Chinese dish that has become a staple in American Chinese cuisine. Its sweet and tangy combination of flavors makes it a favorite for many, and it's no wonder why. The crispy, flavorful chicken combined with a sticky, spicy sauce is a mouthwatering experience that is hard to resist.

Joe's General Tso's Chicken recipe is a delicious take on this classic dish that is sure to satisfy your cravings for Chinese takeout. This recipe offers a homemade versi...

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Ingredients

  • 4 cups vegetable oil for frying
  • 3 eggs
  • ½ cup cornstarch
  • 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 5 dried red pepper pods
  • 1 ½ tablespoons rice vinegar
  • 2 tablespoons rice wine
  • 3 tablespoons white sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 3 green onions, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Beat the eggs in a mixing bowl until smooth. Stir in 1/2 cup of cornstarch until no lumps remain, then mix in the chicken until evenly coated in batter.
  • In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until the chicken turns golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
  • Heat the vegetable oil in a wok or large skillet over high heat. Stir in the dried peppers, and cook for about 30 seconds until the color brightens. Add the chicken, and cook for a few minutes until the chicken turns a deep, golden brown. Stir the vinegar, rice wine, sugar, soy sauce, and 2 teaspoons of cornstarch together in a small bowl. Pour into the wok, and boil until the sauce thickens and is no longer cloudy, about 2 minutes. Garnish with green onions to serve.
  • Nutrition

    865 cal.

    • Total Fat: 53g
    • Saturated Fat: 9g
    • Cholesterol: 277mg
    • Sodium: 1208mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 38g
    • Vitamin C: 8mg
    • Calcium: 107mg
    • Iron: 6mg
    • Potassium: 832mg