How to Make Joan's Quick Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for a chilly autumn or winter night. It's hearty, flavorful, and can be customized to suit your taste. If you're looking for a quick and easy chili recipe that doesn't skimp on flavor, look no further than Joan's Quick Chili.

This recipe has been passed down through generations in Joan's family, and it's a tried and true favorite. It's a simple recipe that uses basic ingredients, but the combination of spices and flavors results in a del...

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Ingredients

  • 2 tablespoons canola oil
  • 1 pound ground beef
  • ½ clove garlic, minced
  • 1 (15 ounce) can kidney beans, undrained
  • ½ cup chopped onion
  • ½ green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large skillet over medium-high heat. Cook and stir beef and garlic in hot oil until completely browned, 5 to 7 minutes.
  • Stir kidney beans, onion, and bell pepper with the beef mixture. Pour tomato sauce over the beef mixture; season with chili powder and salt. Stir the mixture so the sauce coats everything, reduce heat to low, and cook, stirring occasionally, until the chili thickens, about 45 minutes.
  • Nutrition

    397 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 1438mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 22mg
    • Calcium: 65mg
    • Iron: 5mg
    • Potassium: 660mg