How to Make Jo's Mountain Mush - A Step-by-Step Guide

There's something truly magical about foraging for mushrooms in the forest. The earthy scent and the thrill of stumbling upon a hidden treasure make it a cherished activity for many outdoor enthusiasts. If you're lucky enough to find yourself with a basket full of fresh wild mushrooms, then you're in for a treat with this recipe for Jo's Mountain Mush.

Jo's Mountain Mush is a hearty and savory dish that brings out the natural flavors of wild mushrooms. This recipe is a tribute to the ...

Read more

Ingredients

  • 8 beef frankfurters
  • 3 red potatoes, cubed
  • 2 (15 ounce) cans baked beans
  • salt and pepper to taste
  • 1 teaspoon hot pepper sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
  • Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
  • When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.
  • Nutrition

    460 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 1374mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 433mg