How to Make Jo's Manicotti - A Step-by-Step Guide

If you’re looking for a comforting and delicious Italian dish to add to your repertoire, look no further than Jo’s Manicotti. This classic recipe for manicotti is filled with a savory blend of ricotta, Parmesan, and mozzarella cheese, then smothered in a rich and tangy marinara sauce. It’s the perfect dish to serve at a dinner party or to make for a cozy night in with your family.

Manicotti, also known as cannelloni, is a tube-shaped pasta that is perfect for holding a creamy cheese f...

If you’re looking for a comforting and delicious Italian dish to add to your repertoire, look no further than Jo’s Manicotti. This classic recipe for manicotti is filled with a savory blend of ricotta, Parmesan, and mozzarella cheese, then smothered in a rich and tangy marinara sauce. It’s the perfect dish to serve at a dinner party or to make for a cozy night in with your family.

Manicotti, also known as cannelloni, is a tube-shaped pasta that is perfect for holding a creamy cheese filling. In this recipe, the manicotti shells are boiled until al dente, then filled with a mixture of ricotta cheese, Parmesan cheese, mozzarella cheese, and herbs. The filled manicotti are then baked in the oven until the cheese is melted and bubbling, and the edges of the pasta are golden and crispy.

The star of Jo’s Manicotti, however, is the marinara sauce. This homemade sauce is made from scratch with ripe tomatoes, garlic, onions, and a blend of Italian herbs. It’s simmered on the stove until it’s thick and fragrant, then poured over the filled manicotti before baking. The result is a dish that is bursting with flavor and perfect for sopping up with a slice of crusty garlic bread.

One of the best things about Jo’s Manicotti is that it can be made in advance and frozen for later. Simply assemble the dish as directed, then cover and freeze before baking. When you’re ready to enjoy it, just thaw and bake until heated through. It’s a convenient option for busy weeknights or for entertaining without the stress of last-minute cooking.

Whether you’re a seasoned home cook or just starting out in the kitchen, Jo’s Manicotti is a recipe that everyone can master. With its combination of creamy cheese filling, tangy marinara sauce, and tender pasta, it’s sure to become a favorite in your recipe collection. So gather your ingredients and get ready to enjoy a taste of Italy with this comforting and satisfying dish.