How to Make Jo's Hawaiian Chicken Burgers - A Step-by-Step Guide

For an exciting and delicious twist on the classic burger, look no further than Jo's Hawaiian Chicken Burgers. These mouthwatering burgers are bursting with flavor, featuring a juicy and flavorful chicken patty infused with the tropical tastes of Hawaii. Perfect for a summer barbecue or a fun dinner at home, these burgers are sure to be a hit with the whole family.

The star of the show in these Hawaiian Chicken Burgers is the chicken patty itself. Seasoned with a blend of island-inspi...

Read more Snack recipes

Ingredients

  • 1 teaspoon olive oil
  • ⅓ cup diced red onion
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound ground chicken
  • ¾ cup panko bread crumbs
  • 2 tablespoons teriyaki sauce
  • salt and ground black pepper to taste
  • 4 pineapple rings
  • 4 slices provolone cheese
  • 4 hamburger buns, split
  • 2 tablespoons light mayonnaise, or to taste
  • 8 canned jalapeno pepper slices, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 burgers

  • Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
  • Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
  • While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.
  • Nutrition

    524 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 91mg
    • Sodium: 1824mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 40g
    • Vitamin C: 12mg
    • Calcium: 305mg
    • Iron: 4mg
    • Potassium: 446mg