How to Make Jo Jo's Favorite Banana Muffins - A Step-by-Step Guide

If you're a fan of banana bread, then you're going to love Jo Jo's Favorite Banana Muffins. These moist and flavorful muffins are a delicious way to use up ripe bananas and make the perfect grab-and-go breakfast or snack. Not only are they easy to make, but they're also a hit with both kids and adults. Whether you enjoy them fresh out of the oven or as a mid-morning pick-me-up, these banana muffins are sure to become a new favorite in your home.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup mashed ripe banana
  • ½ cup margarine
  • 2 eggs
  • 6 tablespoons milk
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Servings: 18
  • Yield: 18 muffins

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 236mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 78mg