How to Make Jo Jo Potatoes - A Step-by-Step Guide

Jo Jo potatoes are a delicious and satisfying side dish that are perfect for any meal. These crispy, seasoned potato wedges are a favorite in many households and are a popular choice for barbecues, picnics, and potlucks. Whether you're serving them alongside a juicy burger or as a snack with a dipping sauce, Jo Jo potatoes are a crowd-pleaser that everyone will love.

Making Jo Jo potatoes at home is simple and requires just a few basic ingredients. And the best part is that you can cu...

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Ingredients

  • ½ cup all-purpose flour
  • ¾ teaspoon lemon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon celery salt
  • ¼ teaspoon seasoning salt
  • 1 large egg, beaten
  • 4 potatoes, unpeeled and cut into 1/2-inch-thick wedges
  • vegetable oil as needed, for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4

  • Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl.
  • Dip potato wedges in beaten egg, then press in flour mixture to coat.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  • Working in batches, fry potatoes in hot oil until golden brown, 5 to 7 minutes. Drain briefly on paper towels. Serve hot.
  • Nutrition

    1269 cal.

    • Total Fat: 114g
    • Saturated Fat: 8g
    • Cholesterol: 47mg
    • Sodium: 380mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 21mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 1205mg