How to Make JK's Sausage Casserole - A Step-by-Step Guide

JK's Sausage Casserole is a hearty and flavorful dish that is perfect for a cozy family dinner or a gathering with friends. This recipe is a favorite in my household for its delicious combination of sausages, vegetables, and spices.

What makes this casserole stand out is the use of high-quality sausages. I always opt for a mix of pork and beef sausages for a rich and robust flavor. The sausages are seared to perfection before being combined with a medley of colorful vegetables and a s...

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Ingredients

  • 1 pound fresh, ground pork sausage
  • 1 onion, thinly sliced
  • 1 ½ cups Cheddar cheese, shredded
  • 4 slices bread
  • 6 eggs
  • 2 cups milk

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.
  • Nutrition

    594 cal.

    • Total Fat: 47g
    • Saturated Fat: 20g
    • Cholesterol: 274mg
    • Sodium: 898mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 368mg
    • Iron: 3mg
    • Potassium: 418mg