How to Make JJ's Vegan Burritos - A Step-by-Step Guide

Are you ready to try a delicious and satisfying vegan burrito recipe? Look no further than JJ's Vegan Burritos! These hearty and flavorful burritos are packed with a variety of plant-based ingredients that will leave you feeling nourished and satisfied. Whether you're a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, these burritos are a fantastic option for any meal of the day.

JJ's Vegan Burritos are not only delicious, but they are also incre...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, finely chopped
  • 1 small white onion, finely chopped
  • 2 jalapeno peppers, seeded and finely chopped, divided
  • 1 (1 ounce) package taco seasoning
  • 1 teaspoon salt
  • 1 bunch green onions, finely chopped
  • ⅓ cup fresh oregano leaves
  • 6 flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 burritos

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
  • Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
  • Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
  • Bake in the preheated oven until crisp and slightly brown, about 10 minutes.
  • Nutrition

    353 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 1470mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 40mg
    • Calcium: 166mg
    • Iron: 5mg
    • Potassium: 520mg