How to Make Jimmy's Clam and Corn Fritters - A Step-by-Step Guide

Jimmy's Clam and Corn Fritters are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. This recipe combines the savory flavor of clams with the sweetness of corn, creating a delectable flavor profile that is sure to impress all who taste it.

These fritters are perfect for a summer BBQ, a casual dinner party, or just a cozy night in. They are easy to make and require simple ingredients that you likely already have in your kitchen. Wheth...

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Ingredients

  • 1 ¼ cups finely ground cornmeal
  • 1 (14.75 ounce) can cream-style corn
  • 1 (6.5 ounce) can minced clams, drained
  • 1 small onion, finely chopped
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • ¼ cup milk, or as needed
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
  • Nutrition

    382 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 706mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 11mg
    • Calcium: 93mg
    • Iron: 11mg
    • Potassium: 373mg