How to Make Jimmy Dean Southwestern Sausage Tarts - A Step-by-Step Guide

These Jimmy Dean Southwestern Sausage Tarts are the perfect appetizer for any occasion. Whether you're hosting a party, or just looking for a tasty snack, these tarts are sure to be a hit. With a flaky crust, savory sausage, and a hint of spice, these tarts are bursting with flavor.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have these tarts ready to go in no time. Plus, they can be made ahead of time and baked right...

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Ingredients

  • 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
  • 2 (15 ounce) packages refrigerated pie crusts
  • 2 cups chunky-style salsa, drained
  • 6 eggs, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup milk
  • 1 cup shredded Cheddar cheese

Information

  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.