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How to Make Jimmy Dean Sausage Stuffing - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying delicious food, and one dish that often takes center stage on the holiday table is stuffing. Whether you prefer it inside the turkey or baked separately, stuffing is a hearty and comforting side dish that pairs perfectly with all the other festive fare. If you're looking to add a new twist to your Thanksgiving stuffing this year, why not try our mouthwatering Jimmy Dean Sausage Stuffing recipe?

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Ingredients

  • 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
  • 8 ounces fresh mushrooms, sliced
  • 1 ½ cups diced onions
  • ¾ cup diced or coarsely grated carrots
  • 1 ½ cups diced celery
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 2 teaspoons dried rosemary
  • 2 teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 1 (15 ounce) package herbed dry bread cubes
  • 2 cups chicken broth
  • 1 egg, lightly beaten

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 F.
  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
  • Bake covered for 60 minutes.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Side recipes
    Main recipes
    Breakfast recipes
    Brunch recipes