How to Make Jimmy Dean Sausage Spinach Stuffed Mushrooms - A Step-by-Step Guide

When it comes to appetizers, stuffed mushrooms are always a hit. They're savory, satisfying, and a perfect bite-sized treat for any gathering. And when you add Jimmy Dean sausage and spinach to the mix, you've got an irresistible appetizer that's sure to disappear in no time. Whether you're hosting a party, attending a potluck, or simply looking for a delicious snack, these Jimmy Dean sausage spinach stuffed mushrooms are a crowd-pleaser that will satisfy everyone's taste buds.

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Ingredients

  • 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
  • 1 (16 ounce) package large fresh mushrooms
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon olive oil
  • 1 tablespoon Italian-style bread crumbs
  • 1 tablespoon melted butter

Information

  • Servings: 30
  • Yield: 30 appetizers

  • Preheat oven to 350 F. Remove stems from mushrooms; reserve for another use. Place mushrooms rounded side down in two greased 9 inches X 13 inches baking dishes. Drain and press spinach to remove excess liquid.
  • In a large bowl, combine cooked sausage, spinach, Parmesan cheese and olive oil; mix well. Stuff sausage mixture into mushroom caps. Sprinkle with bread crumbs; drizzle with melted butter.
  • Bake 30 minutes or until topping is brown and bubbly.