How to Make Jimmbo's Garlic Knots - A Step-by-Step Guide

There's nothing quite like the warm, soft, and savory deliciousness of a freshly baked garlic knot. These delectable little treats are the perfect accompaniment to any Italian meal, or even just as a snack on their own. And when it comes to making the perfect garlic knots, there's no one better than Jimmbo – a renowned chef with a passion for creating mouthwatering dishes that are simple yet full of flavor.

Jimmbo's Garlic Knots recipe is a tried and true favorite among his friends, f...

Read more

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • ⅓ cup olive oil
  • 6 tablespoons finely chopped fresh garlic
  • 5 tablespoons grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 17 mins
  • Total Time: 22 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
  • Bake in the preheated oven until golden brown.
  • Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 191mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 15mg