How to Make Jim's Salmon Patties - A Step-by-Step Guide

Salmon patties are a classic family recipe that has been enjoyed for generations. These flavorful and tender patties are made from flaked salmon, mixed with seasonings and binding ingredients, then pan-fried until golden brown. They are versatile, easy to make, and budget-friendly, making them a popular choice for weeknight dinners or weekend brunches.

Jim's Salmon Patties recipe is a tried and true favorite that has been perfected over the years. Jim, a seasoned home cook and seafood ent...

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Ingredients

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 1 (4 ounce) packet saltine crackers, crushed
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  • Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
  • Nutrition

    336 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 110mg
    • Sodium: 682mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 259mg
    • Iron: 3mg
    • Potassium: 381mg