How to Make Jim's Pineapple Cheese Pie - A Step-by-Step Guide

Are you in the mood for a sweet and tangy dessert that will have your taste buds dancing with delight? Look no further than Jim's Pineapple Cheese Pie! This delicious pie brings together the creamy richness of cheese with the tropical sweetness of pineapple for a dessert that is simply irresistible. Whether you are hosting a dinner party or just want to treat yourself to something special, this pie is sure to be a hit.

One of the best things about Jim's Pineapple Cheese Pie is how eas...

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Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (6 ounce) package pineapple Jell-O®
  • 1 (12 ounce) container whipped cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
  • Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
  • Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
  • Nutrition

    408 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 366mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 108mg