How to Make Jim's Cheddar Onion Soda Bread - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked bread filling your kitchen, and with this recipe for Jim's Cheddar Onion Soda Bread, you can easily achieve that with just a few simple ingredients. This savory and delicious bread is perfect for serving alongside soups, stews, or as a tasty snack on its own. The combination of tangy cheddar cheese and sweet onions creates a flavor profile that is sure to please even the pickiest eaters.

This soda bread recipe is a quick and easy a...

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Ingredients

  • 4 cups bread flour, plus more for dusting
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 6 tablespoons butter, softened
  • 1 ¼ cups buttermilk
  • 2 tablespoons confectioners' sugar
  • ¾ cup finely chopped onion
  • ¾ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 2 loaves

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
  • Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
  • Nutrition

    264 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 488mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 108mg