How to Make Jim's Beer-Battered Portobello Mushrooms - A Step-by-Step Guide

Jim's Beer-Battered Portobello Mushrooms are a delicious and savory appetizer that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a tasty snack, these crispy and flavorful mushrooms are sure to be a hit with everyone. The beer batter adds a unique and delightful twist to the traditional portobello mushroom, making them a stand-out dish that will leave your guests asking for the recipe.

The key to making the perfect beer-battered portobello mushrooms ...

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Ingredients

  • oil for frying
  • 2 cups bitter ale (such as Goose Island Honkers Ale®)
  • 1 ¾ cups all-purpose flour
  • ½ cup sesame seeds
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 3 large portobello mushroom caps, cut into 1/2-inch slices

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  • Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  • Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
  • Nutrition

    574 cal.

    • Total Fat: 32g
    • Saturated Fat: 4g
    • Sodium: 257mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 10g
    • Calcium: 328mg
    • Iron: 5mg
    • Potassium: 203mg