How to Make Jill's Summer Sangria - A Step-by-Step Guide

When the summer days start to heat up, there's nothing quite like enjoying a refreshing glass of sangria. This classic Spanish drink is a delicious combination of wine, fruit, and spirits, making it the perfect choice for a summer cocktail. In this recipe, we'll be sharing Jill's Summer Sangria, a delightful blend of flavors that is sure to become a new favorite for your summer gatherings.

One of the best things about sangria is its versatility. You can customize the ingredients to cr...

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Ingredients

  • 2 (750 milliliter) bottles red wine
  • 2 cups rum
  • 2 cups orange juice
  • 1 cup white sugar
  • 1 pint fresh strawberries, sliced
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (10 ounce) jar maraschino cherries, drained
  • 2 cups rum
  • 2 cups orange juice

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
  • In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
  • Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.