How to Make Jill's Kosher Chicken Schnitzel - A Step-by-Step Guide

Jill's Kosher Chicken Schnitzel is a classic dish that is enjoyed by many. This traditional Jewish recipe has been passed down through the generations, and is a favorite among families all over the world. The key to making the perfect kosher chicken schnitzel is to use the freshest and highest quality ingredients, along with a little bit of love and patience.

Chicken schnitzel is a simple yet delicious dish that is sure to please even the pickiest of eaters. The crispy and tender text...

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Ingredients

  • 1 pound skinless, boneless chicken breasts, halved lengthwise
  • 1 egg
  • 1 tablespoon water
  • 1 cup panko bread crumbs
  • 1 pinch lemon pepper
  • 1 pinch dried dill weed
  • cooking spray
  • 1 lemon, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.
  • Whisk egg and water together in a bowl.
  • Mix panko bread crumbs, lemon pepper, and dill weed together on a flat dish.
  • Dip chicken pieces in egg mixture. Dredge in panko mixture until coated.
  • Coat a large skillet with cooking spray; preheat over medium-high heat. Cook chicken pieces in batches until golden brown, about 5 minutes per side. Drain on paper towels. Sprinkle lemon juice over each piece of chicken.
  • Nutrition

    230 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 116mg
    • Sodium: 268mg
    • Total Carbohydrate: 19g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 236mg