How to Make Jill's Hash Brown Casserole - A Step-by-Step Guide

If you're looking for a comforting and satisfying dish to serve at your next brunch or breakfast gathering, look no further than Jill's Hash Brown Casserole. This classic dish is a staple at many family gatherings and potlucks, and for good reason - it's delicious, easy to make, and always a crowd-pleaser.

What makes this hash brown casserole stand out is its perfect combination of creamy and cheesy flavors, paired with the crispy texture of the shredded potatoes. It's a hearty and fi...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • ½ cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 pinch Ground black pepper
  • ½ cup crushed corn flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  • Bake at 350 degrees F for 45 minutes or until hot.
  • Nutrition

    409 cal.

    • Total Fat: 36g
    • Saturated Fat: 20g
    • Cholesterol: 74mg
    • Sodium: 587mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 250mg
    • Iron: 2mg
    • Potassium: 610mg