How to Make Jill's Grasshopper Pie - A Step-by-Step Guide

Jill's Grasshopper Pie is a delightful and refreshing dessert that is perfect for any occasion. This no-bake pie is a combination of creamy mint filling, chocolate cookie crust, and light whipped topping, creating a perfect balance of flavors and textures. Whether you are hosting a summer BBQ, a holiday gathering, or simply want to treat yourself to something special, Jill's Grasshopper Pie is sure to be a hit with everyone.

One of the best things about this recipe is that it requires...

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Ingredients

  • 14 chocolate sandwich cookies (such as Oreo®), crushed
  • 2 tablespoons butter, melted
  • 24 large marshmallows
  • ½ cup milk
  • ¼ cup green creme de menthe liqueur
  • 2 tablespoons creme de cacao
  • 2 drops green food coloring, or as needed
  • 1 cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 3 hrs 5 mins
  • Total Time: 3 hrs 28 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
  • Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
  • Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
  • Cover pie with plastic wrap and freeze until set, about 3 hours.
  • Nutrition

    335 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 141mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 80mg