How to Make Jill's Cherry Crisp - A Step-by-Step Guide

Cherry crisp is a classic dessert that is loved by many for its sweet and tart flavors, crunchy topping, and juicy cherry filling. It's the perfect way to enjoy the flavors of summer and satisfy your sweet tooth at the same time. Whether you're hosting a backyard barbecue, going to a potluck, or just craving a simple yet delicious dessert, Jill's Cherry Crisp is a recipe you'll want to have on hand at all times.

This recipe for Jill's Cherry Crisp comes from a charming home cook named...

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Ingredients

  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ¾ cup quick-cooking oats
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 cups pitted tart red cherries
  • 1 cup water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  • Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  • Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
  • Nutrition

    415 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 89mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 3g
    • Total Sugars: 53g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 237mg