How to Make Jiffy Ground Pork Skillet - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that is also delicious and satisfying? Look no further than this Jiffy Ground Pork Skillet recipe. This meal is perfect for those busy weeknights when you need to get dinner on the table in a hurry, but still want something that the whole family will love. The best part is that this recipe only requires a few simple ingredients and can be made in just one skillet, cutting down on clean-up time.

Ground pork is the star of this dish, adding a r...

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Ingredients

  • 1 ½ pounds uncooked penne or medium tube pasta
  • 1 pound ground pork
  • ½ cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 medium zucchini, cut into 1/4-inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
  • Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.