How to Make Jiffy Corn Casserole - A Step-by-Step Guide

If you're looking for a simple and delicious side dish to serve at your next family gathering or potluck, then look no further than this Jiffy Corn Casserole recipe. This dish is a classic Southern comfort food that is sure to satisfy everyone at the table. It's creamy, sweet, and savory, and it's so easy to make that it will become a go-to recipe for any occasion.

The beauty of this Jiffy Corn Casserole is that it requires just a few simple ingredients and minimal prep time. It's the...

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Ingredients

  • ¼ cup butter
  • 1 large onion, diced
  • ½ large green bell pepper, diced
  • 1 (4 ounce) jar chopped pimento peppers
  • 2 eggs
  • 1 (8 ounce) package corn muffin mix (such as Jiffy®)
  • 1 (4 ounce) can diced green chiles
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (15.25 ounce) can creamed corn
  • 1 pint sour cream
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
  • Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
  • Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
  • Bake in the preheated oven until casserole is firm, about 45 minutes.
  • Nutrition

    527 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 125mg
    • Sodium: 993mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 16g
    • Vitamin C: 34mg
    • Calcium: 343mg
    • Iron: 2mg
    • Potassium: 403mg