How to Make Jiffy Casserole - A Step-by-Step Guide

Are you in need of a quick and easy dinner recipe that is sure to please the whole family? Look no further than this delicious Jiffy Casserole! With just a few simple ingredients and minimal prep time, you can have a warm and satisfying meal on the table in no time. This casserole is a comfort food favorite that is perfect for busy weeknights, potlucks, or anytime you are craving a hearty and flavorful dish.

The star of this casserole is the Jiffy corn muffin mix, which adds a sweet a...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 onions, sliced
  • 1 pound ground beef
  • 5 potatoes - peeled and cubed
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • paprika to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
  • Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
  • Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
  • Cover pan and bake in preheated oven for 1 hour.
  • Nutrition

    538 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 469mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 44mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 1211mg