How to Make Jif® Peanut Butter Fudge - A Step-by-Step Guide

Looking for a delicious and easy treat to satisfy your sweet tooth? Look no further than this mouthwatering Jif® Peanut Butter Fudge recipe. With just a few simple ingredients, you can create a rich and creamy dessert that is sure to delight everyone who tries it. Whether you're making a batch for a special occasion or just to indulge in a little sweet indulgence, this fudge is the perfect choice.

Using Jif® peanut butter as the star ingredient, this fudge has a smooth, nutty flavor t...

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Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups granulated sugar
  • ½ cup butter or margarine
  • ⅔ cup PET® Evaporated Milk
  • 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla

Information

  • Servings: 48
  • Yield: 3 pounds

  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  • Boil 5 minutes, stirring constantly. Remove from heat.
  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  • Spread in prepared pan. Cool.
  • Cut into candy-sized pieces. Store in covered container.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 90mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 1mg