How to Make JIF® Irresistible Peanut Butter Cookies - A Step-by-Step Guide

If you’re a fan of peanut butter, then you’re going to love these JIF® Irresistible Peanut Butter Cookies. These delectable treats are not only packed with peanut butter flavor, but they are also incredibly easy to make. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to satisfy your cravings.

What sets these cookies apart from others is the use of JIF® peanut butter. JIF® is known for its creamy texture and rich flavor, which adds an...

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Ingredients

  • 1 ¼ cups firmly packed light brown sugar
  • ¾ cup JIF® Peanut Butter
  • ½ cup Butter Flavor CRISCO® Stick
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 ¾ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt

Information

  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
  • Nutrition

    166 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 157mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 32mg