How to Make Jicama Tortillas - A Step-by-Step Guide

Jicama tortillas are a delicious and versatile alternative to traditional corn or flour tortillas. Derived from the crunchy, slightly sweet jicama root, these tortillas are a low-carb, gluten-free, and paleo-friendly option for those looking to add variety to their meals. With their unique texture and mild flavor, jicama tortillas are perfect for filling with your favorite ingredients and enjoying in a variety of dishes.

Known for its crisp, white flesh and nutty, slightly sweet flavo...

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Ingredients

  • 1 large jicama

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 18

  • Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
  • Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.
  • Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge.
  • Nutrition

    25 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 100mg