How to Make Jicama Mango Salad with Cilantro and Lime - A Step-by-Step Guide

If you're looking for a refreshing and flavorful salad to brighten up your meal, look no further than this Jicama Mango Salad with Cilantro and Lime. This vibrant and crunchy salad is bursting with tropical flavors and is the perfect accompaniment to any summer dish. Whether you're hosting a barbecue, enjoying a picnic in the park, or just wanting a light and healthy meal, this salad is sure to please.

Jicama, also known as Mexican turnip, is a root vegetable with a crisp texture and ...

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Ingredients

  • 1 large jicama, peeled and cut into matchsticks
  • 1 small red bell pepper, cut into matchsticks
  • 1 large firm mango, peeled and cut into matchsticks
  • ½ medium red onion, thinly sliced
  • ½ cup chopped cilantro leaves
  • ¼ cup honey
  • 2 medium limes, juiced
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper, or more to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8

  • Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.
  • Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
  • Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
  • Nutrition

    126 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 300mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 9g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 58mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 354mg