How to Make Jicama Corn Salad - A Step-by-Step Guide

Jicama corn salad is a refreshing and colorful dish that is perfect for summer gatherings, picnics, or just as a light and healthy side dish for any meal. This salad is a perfect combination of crunchy jicama, sweet corn, tangy lime juice, and a variety of fresh herbs and vegetables.

Jicama, also known as Mexican turnip or yam bean, is a root vegetable that has a crisp texture and a slightly sweet taste. It is a popular ingredient in Mexican and Latin American cuisine and adds a uni...

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Ingredients

  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 1 cup chopped red onion
  • ½ cup chopped fresh cilantro
  • ½ cup lime juice
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.
  • Nutrition

    196 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 84mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 10g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 64mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 568mg