How to Make Jicama and Tropical Fruit Salad - A Step-by-Step Guide

Jicama and tropical fruit salad is a refreshing and flavorful dish that is perfect for a light and healthy meal. This salad is packed with a variety of colorful and juicy fruits, all mixed together with the crunchy and slightly sweet jicama to create a unique and delicious blend of flavors. This salad is not only tasty, but it is also incredibly easy to make, making it a great option for a quick and satisfying meal.

Jicama, also known as the Mexican turnip or yam bean, is a root veget...

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Ingredients

  • 2 cups thinly sliced jicama
  • 1 cup roughly chopped mango
  • 1 cup roughly chopped pineapple
  • 4 kiwis - peeled, sliced, and quartered
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons chopped fresh mint leaves
  • 2 teaspoons honey
  • 1 teaspoon lime zest

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.
  • Nutrition

    65 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 58mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 224mg