How to Make Jian Bing (Chinese Crêpes) - A Step-by-Step Guide

Jian Bing, also known as Chinese crêpes, is a popular street food in China that has gained a dedicated following around the world. These delicious crêpes are made from a thin layer of batter that is spread on a flat griddle and then filled with a variety of savory and flavorful ingredients. Jian Bing is often enjoyed as a quick and satisfying breakfast or snack, and its popularity has only continued to grow as more people discover its delicious flavors and satisfying textures.

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Ingredients

  • 2 tablespoons millet flour
  • 2 tablespoons soy milk
  • ½ teaspoon vegetable oil
  • 1 teaspoon water, if needed
  • 1 tablespoon Chinese black bean sauce
  • 1 teaspoon water
  • ½ teaspoon Asian chile pepper sauce, or to taste
  • 1 teaspoon water
  • cooking spray
  • 1 egg, beaten
  • ½ green onion, sliced
  • 1 tablespoon torn fresh cilantro leaves
  • 2 whole crackers

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 crêpe

  • Whisk millet flour, soy milk, and vegetable oil together in a bowl to make a batter with the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
  • Mash black bean sauce in a small bowl with 1 teaspoon water to make it easy to spread. Mix hot chili sauce with 1 teaspoon of water in a separate small bowl. Set both sauces aside.
  • Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour batter into the skillet, and spread evenly to make a thin crêpe; cook until firm, about 1 to 2 minutes. Pour egg evenly over crêpe; cook an additional 1 to 2 minutes, until egg is set. Sprinkle crêpe with green onion slices and cilantro leaves, pressing them firmly into cooked egg.
  • Flip crêpe and spread with bean sauce and chili sauce. Place crackers in the center of crêpe, leaving about 1/4 inch of space between the two crackers. Flip top third of crêpe down over crackers; flip the bottom third up, and then fold the crêpe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.
  • Nutrition

    220 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 186mg
    • Sodium: 265mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 241mg