How to Make Jezebel Sauce - A Step-by-Step Guide

If you're looking for a versatile and delicious sauce to elevate your dishes, look no further than Jezebel Sauce. This sweet and spicy condiment is a beloved staple in Southern cooking, known for its unique blend of flavors that can liven up everything from appetizers to main dishes. Whether you're dipping chicken tenders or glazing a holiday ham, Jezebel Sauce adds a punch of flavor that will leave your taste buds begging for more.

Originating from the American South, Jezebel Sauce i...

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Ingredients

  • 1 (10 ounce) jar apple jelly
  • 1 (10 ounce) jar pineapple fruit preserves
  • 1 (8 ounce) jar prepared horseradish
  • 1 tablespoon ground dry mustard
  • 1 teaspoon cracked black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 24
  • Yield: 3 cups

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Sodium: 33mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 33mg