How to Make Jeweled Pancake Muffins - Puffins - A Step-by-Step Guide

Looking for a unique and delicious breakfast treat? Look no further than these Jeweled Pancake Muffins, also lovingly referred to as Puffins! These delightful little muffins are a fun twist on traditional pancakes, combining the fluffy texture of a pancake with the convenience of a muffin. Best of all, they are filled with colorful jewels of fruit, making them as visually appealing as they are tasty.

A perfect option for busy mornings or leisurely brunches, these Jeweled Pancake Muffi...

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Ingredients

  • 1 cup bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅔ cup buttermilk
  • 1 egg, beaten
  • 2 tablespoons maple syrup (Optional)
  • 2 tablespoons melted butter
  • ½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 24 mini muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 379mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 140mg