How to Make Jesse's Crispy Breakfast Potatoes - A Step-by-Step Guide

Breakfast potatoes are a classic side dish that can be found at diners, brunch spots, and family breakfast tables all over the world. There's something about crispy, tender potatoes seasoned with herbs and spices that just pairs perfectly with eggs and bacon. If you've been searching for the perfect crispy breakfast potato recipe, look no further. Jesse's Crispy Breakfast Potatoes are the answer to your morning meal prayers. This recipe takes simple ingredients and turns them into a satisfyin...

Read more

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon salted butter
  • ½ medium onion, chopped
  • 1 ½ tablespoons onion powder
  • 1 ½ tablespoons garlic powder
  • 1 ¼ tablespoons ground paprika
  • ½ tablespoon chili powder
  • 1 dash adobo sauce
  • 2 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
  • Heat a griddle to 350 degrees F (175 degrees C).
  • Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 48mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 46mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 1044mg