How to Make Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili - A Step-by-Step Guide

When it comes to comfort food, chili is a classic go-to dish for many people. It’s warm, hearty, and it can be customized to suit any taste. One of my personal favorite chili recipes is Jerre’s Black Bean and Pork Tenderloin Slow Cooker Chili. This recipe combines the richness of pork tenderloin with the heartiness of black beans, creating a dish that is both satisfying and flavorful.

One of the best things about this chili recipe is that it’s designed for the slow cooker, making it a ...

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Ingredients

  • 1 ½ pounds pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 3 (15 ounce) cans black beans
  • 1 (16 ounce) jar salsa
  • ½ cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
  • Break up pieces of cooked pork to thicken the chili before serving.
  • Nutrition

    245 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 1045mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 13g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 18mg
    • Calcium: 84mg
    • Iron: 4mg
    • Potassium: 921mg